Frozen Beef Blade

Blade steak aka top blade is a steak cut from the muscle in the beef chuck primal cut. This is specifically a piece from the top blade (or infraspinatus) muscle.

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    Frozen Beef Blade

    Blade steaks are attained by cutting across the top blade muscle. And this muscle is actually pretty tender. However, every section of steak might have a piece of a tough strip of gristle right in the middle. Beef blades are known for their rich flavor. You will see that it has a taste similar to flat iron steak and blade chuck steak. If you cook it properly, it can taste delicious and tender.

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    100gms, 300gms, 1kg


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