Description
Frozen Beef Cheek
These parts are way healthier than many other traditional and familiar cuts from beef. Cheeks are packed with a ton of flavor! There are several factors that make this cut so versatile and delicious. Cows love to chew and that is why beef cheeks have lower fat content and calories. Also, these are loaded with protein when compared to many roasts and popular steaks. Moreover, these are rich in vitamin C and vitamin B and 200% more iron!
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