Frozen Beef Fore Quarter

This part has a lot of beefy flavors and it’s comparatively inexpensive. These are made by cutting directly across the top blade muscle. And this part is actually pretty tender.

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    Frozen Beef Fore Quarter

    Parts from the beef forequarter are a bit chewy because a seam of connective tissue runs through the center. Make sure you braise it for about an hour to get the flavorful taste! The brisket usually breaks down to the brisket point and the brisket plate. Again, these cuts can be a little tough and chewy. That is why these are usually great for dishes that are marinated, braised, or smoked for hours.

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    100gms, 300gms, 1kg


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