Buffalo Half Carcass

Frozen Beef Hindquarter

The beef hindquarter generally contains the back half of the loin, or short loin, the sirloin, round, rump along with the sirloin tip. From the sub-primal, you can get a large number of individual cuts.

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    Description

    Frozen Beef Hindquarter

    You can get 2 Sirloin Steaks or 2 sirloin tip steaks, 2-3 roasts,  2-3 New York steaks, 2-3 Rib Steaks, 2 Tenderloin/Filets, either arm, top, bottom, round and/or chuck, and 1 lb. from the beef hindquarter. Since this part is already tender, the steaks and roasts you get from the beef rib primal can be cooked through various dry-heat cooking.

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    100gms, 300gms, 1kg

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