Frozen Beef Knuckle

The Knuckle is a very versatile cut of meat and is the rear portion of the full Sirloin Tip. Due to its unique beef texture, it is widely used in Rendang/Rampal.

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    Frozen Beef Knuckle

    Knuckle is basically suitable for various cooking methods. You can use both dry and moist cooking methods using the flavors from marinades, sauces, spices, and other ingredients. This part has the larger, and tougher muscle. You can use this muscle as a whole or can separate it into the Tip Side muscles. You can slice it into different strips or chunks and use it in various dishes!

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    100gms, 300gms, 1kg


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