Description

Frozen Beef Liver

Well, the liver has its own flavor. It is not going to taste anything like a tender chicken breast or red meat. As compared to meat, the liver has an intensely strong flavor. For its high material content when you overcook it, it loses its moisture, and thus, the mineral concentration-to-protein increases. In this way, it gets a much stronger and pungent taste. Sometimes you can even get a slightly metallic flavor from it.