Description
Beef Natural Green Tripe
Green tripes have a mild liver-like flavor. And these are mostly valued for their chewy texture. It is basically made up of smooth muscle and lots of connective tissues. Tripe is used in dishes like soups, stews, sauced foods, and sausages. It has a distinctive scent and mild flavor. Apart from being a useful form of protein, it’s also packed with essential nutrients.
Reviews
There are no reviews yet.