Description
Frozen Beef Tenderloin
Tenderloin steaks are usually fine-grained and lean. These are available in thicker cuts but are smaller in diameter. The high-quality cut of beef steak should be the most tender steak, with a mild, buttery flavor. However, don’t expect the flavor to be as rich in taste as a ribeye or tomahawk. The Beef Tenderloin is a roast with melt-in-your-mouth tenderness.
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