Frozen Beef Tripe Cooked

Tripe generally contains little fat and most of its flavor comes from the surrounding organs that give it a mild liver-like flavor. Tripe is popular for its chewy texture given by smooth muscle and lots of connective tissues.

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    Frozen Beef Tripe Cooked

    Make sure you cook it well because if undercooked, the tripe can be very tough. When it comes to its taste, tripe has a very subtle flavor. It also tends to enhance the flavors of broths and sauces even though it has a very subtle taste. Tripe is loaded with an impressive amount of nutrients, including selenium, zinc, and vitamin B12. A 5-ounce (140-gram) serving of cooked beef tripe delivers 64 percent of the Daily Value (DV) of vitamin B12. 33 percent of the DV of selenium.

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