Description
Buffalo Half Carcass
From the short loin primal, you will get filet mignon (tenderloin) as well as New York strip cuts. The subprimal can be used whole and slow roasted. Or, you can also cut it into steaks that are going to be the most tender cuts of the entire buffalo. The buffalo meat from the neck is best suitable for braising or roasting, barbecue skewers, or steaks.
Reviews
There are no reviews yet.