Buffalo Half Carcass

From a half buffalo carcass, you will get approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. Also, you will get short ribs, flank steak, stew meat, brisket, and approximately 75# ground meat.

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    Buffalo Half Carcass

    From the short loin primal, you will get filet mignon (tenderloin) as well as New York strip cuts. The subprimal can be used whole and slow roasted. Or, you can also cut it into steaks that are going to be the most tender cuts of the entire buffalo. The buffalo meat from the neck is best suitable for braising or roasting, barbecue skewers, or steaks.

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    100gms, 300gms, 1kg


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