Buffalo Shin Shank

This piece is a cut taken from the lower leg of a steer. Since the shin is a highly worked muscle supported by high levels of connective tissues, the texture might be a little tough.

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    Buffalo Shin Shank

    Slow cooking it over low heat will break down the connective tissue. Thus, you will get moist, tender meat rich in flavor. The Beef Shin is usually used in making slow-cooked stews and soups. It is simply a flavourful cut that enhances and adds much flavor to the dish. Beef shin is taken from the foreshank of the animal. This is an excellent cut for casseroles and curries.

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    100gms, 300gms, 1kg


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