Description
Buffalo Silver Side
Since it is high in iron, it has a unique flavor that may be described as “earthy” or “metallic.” However, this taste is not overwhelming at all. It doesn’t taste that much gamey as venison. Buffalo meat has a lower fat content, and the fat is milky white while the beef fat is yellow-white. Buffalo meat is darker in color. It has only 2.42 grams of fat per serving.
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