Frozen Chicken Skin

Description

Frozen Chicken Skin

Chicken skin is packed full of vitamins and minerals, plus glycine. It’s a nutrient that you won’t find in the other parts of the animal. Chicken skins can be cooked and eaten like bacon or added to stocks and stews to add flavour, consistency, and nutrition. We provide access to open-air runs to our birds throughout the day with a natural foraging diet that contains no corn or grain. We produce the best meat!