Description

Frozen Duck Fat

Duck Fat has a rich, subtle flavor. Duck fat seared steaks are an excellent way to cook with duck fat for the first time. Foods cooked with duck fat taste like a better version of themselves. Duck fat is high in beneficial unsaturated fats, and its chemical composition is closer to olive oil than to butter. Cooking a steak with duck fat creates a perfect exterior steak crust and intensifies the already rich flavor of the steak flavor. Meals created with duck fat are rich and complexly flavored.