Description
Frozen Duck Fillet
When defrosting our duck fillet, you should put it in the refrigerator. Expect to leave it overnight if you’re defrosting duck breast and two days if you’re defrosting an entire duck. You can cook a variety of dishes. Place the duck fillet skin side up on a rack in a roasting tin in the middle of the preheated oven. Now, enjoy the tasty and juicy meat. Custom cutting is our specialty and we are masters at it. We’ve searched and sourced the Duck Fillet and have it available to you, at your doorstep!
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