Frozen Duck Leg Block

Duck leg blocks are stringy and full of tendons that need to be well cooked before they soften.

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    Frozen Duck Leg Block

    Duck legs are larger and have a richer flavor. The duck fat present in the duck legs makes the meat more tender so it falls right off the bone when it’s finished cooking, and it doesn’t require many spices to taste great. Whether you braise the legs so the skin is crispy or if you roast them in the oven, you can have a delicious, flavorful meal with this easy recipe!

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    100gms, 300gms, 1kg


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