Frozen Duck Leg Boneless

Description

Frozen Duck Leg Boneless

Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit. The skin is great when roasted until crisp. The slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining. Custom cutting is our specialty and we are masters at it. We’ve searched and sourced the Duck Leg Boneless and have it available to you, at your doorstep!