Frozen Duck Neck

A bag of fresh Duck Necks with a net weight of at least 100gms, 300gms, 1kg. Shipped fresh on the day of harvest.

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    Frozen Duck Neck

    Heat the cast iron pot over high heat until it boils. Add duck necks. Cover with a lid and reduce the heat to simmer for about 60 minutes. If you like it more tender, extend the simmering time a bit longer. It’s a special treat for Saturday nights and special occasions. The neck comes in different varieties of spiciness. Custom cutting is our specialty and we are masters at it.

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    Choose Weight

    100gms, 300gms, 1kg


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