Frozen Pork Half Carcase

Description

Frozen Pork Half Carcase

There are two basic methods for cooking meats: dry heat and moist heat. Generally, dry-heat methods are best applied to naturally tender cuts of meat. Moist-heat methods tenderize less-tender cuts. Our meats are washed, thoroughly cleaned, and above all – they are very fresh and juicy. Just provide the time for marinating and it won’t take more time to cook. Add the items on the cart and rest assured you will get the product delivered right to your doorstep.