Description

Frozen Pork Heart

Most of the ancient tribes and cultures throughout the world ate hearts. It’s unique in the sense that it’s classified as both an organ meat and muscle meat. Pork heart provides 29 grams of complete protein, which makes it a highly satiating food. Pork heart’s combination of B vitamins, iron, and coenzyme Q10, and zinc, means it’s great for your heart. So, why wait? Nourish your own heart with the hearts of pigs. They are tasty and delicious.