Frozen Pork Jowl With Skin

Description

Frozen Pork Jowl With Skin

Pork jowl with skin is used for the seasoning for beans, and black-eyed peas, or cooked with leafy green vegetables such as collard greens or turnip greens. The chefs and experts also chop the jowl meat and use it as a garnish, similar to bacon bits, or served in sandwich form. It is relatively rich in Calories, Saturated Fat, Monounsaturated Fat, and Polyunsaturated fat. We will have the best Pork Jowl With Skin available to you, at your doorstep!