Frozen Pork Loin

Pork Loin is an excellent source of protein, thiamine, vitamin B6, phosphorus, and niacin and a good source of riboflavin, potassium, and zinc.

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    Frozen Pork Loin

    Pork loin is the tender cut of meat that cooks well for a crowd. A pork loin is wider and flatter and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal. Pork loin is mild and the additional fat may render it a bit “meatier.” Consider searing it in a sauté pan, then finishing it in an oven. You can also grill it over medium heat.

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    100gms, 300gms, 1kg


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