Frozen Pork Skin

Unlike potato or tortilla chips, pork skin has no carbohydrates. They’re high in fat and protein.

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    Frozen Pork Skin

    One of the most popular foods that are made from pork skins is the pork rinds. The fresh pork skins are sliced, then boiled or slow-cooked. It reduces the pork skins to about one-fourth of their original size. They’re drained, then deep-fried and the frying process makes the skins puff up. That’s why it is satisfying and a good snack. We’ve searched and sourced the best Pork Neck Bones and have them available to you, at your doorstep!

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    100gms, 300gms, 1kg


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