Frozen Pork Throat

The pork neck is a little tough because of supporting the complete weight of the head. This part of the animal is generally boned out and used for ground pork, sausages, etc.

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    Frozen Pork Throat

    You can buy pork neck bones as they are often a great addition to soups and the base for broths. The neck is a great portion that gives delicious meat. However, this meat needs to be slow-cooked to let the intramuscular fat melt. And this fat keeps the meat moist and tender. You can also roast, dice, or mince the Pork shoulder cuts.

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    100gms, 300gms, 1kg


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