Frozen Turkey Boneless Thighs

Turkey legs have fatty dark meat that tastes more like duck legs than chicken legs. These have a full-bodied, succulent, umami flavor as well as a little gaminess. Depending on how you cook them, turkey legs can have crispy, salty skin.

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    Frozen Turkey Boneless Thighs

    Turkey is an excellent source of vitamin B12 and niacin. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients as well. Properly cooked bone-in and boneless turkey meat can be juicy and flavorful. However, when you opt for the bone-in turkey thighs, you get an advantage. The bone in the thighs keeps the nearby meat moist during cooking. The bone slows down the cooking process and thus, retains moisture in the meat. Buy the fresh turkey meat from us.

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    100gms, 300gms, 1kg


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