Frozen Turkey Hearts

This part is a great source of Protein, Thiamin, Vitamin B6, Phosphorus, Zinc Copper, etc. Also, this is a very good source of Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Iron, and Selenium.

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    Frozen Turkey Hearts

    Turkey’s heart is a nutritious meal that provides protein, fat, and a variety of vitamins and minerals. Turkey generally contains a lower amount of saturated fat than beef. That is why it may be a better choice for heart health. Also, if you’re interested in weight loss, a fat-free turkey can be the lowest-calorie option. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients. Turkey is an excellent source of vitamin B12 and niacin.

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