Frozen Turkey Leg Meat

Turkey has a richer, darker taste than chicken, and that is why it helps make even more wonderful stock and broth. However, since a turkey is bigger than a chicken it needs more seasoning. Also, a turkey needs to brine and roast for longer.

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    Frozen Turkey Leg Meat

    Turkey is an excellent source of vitamin B12 and niacin. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients as well. Properly cooked bone-in and boneless turkey meat can be juicy and flavorful. However, when you opt for the bone-in turkey legs, you get an advantage. The bone in the legs keeps the nearby meat moist during cooking. The bone slows down the cooking process and thus, retains moisture in the meat. Buy the fresh turkey meat from us.

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    100gms, 300gms, 1kg


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