Frozen Turkey Leg Quarters

Description

Frozen Turkey Leg Quarters

Depending on how you cook it, turkey legs may have crispy, salty skin. The dark meat of the turkey (particularly legs and wings) is generally much more flavorful than chicken since these have a “deeper” flavor. Turkey legs are an excellent source of protein. You will get 28 grams of it per leg. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients.