Frozen Turkey Leg Quarters

Turkey legs have fatty dark meat which tastes more like duck legs than chicken legs. These feature a full-bodied, juicy, umami flavor with a little gaminess.

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    Frozen Turkey Leg Quarters

    Depending on how you cook it, turkey legs may have crispy, salty skin. The dark meat of the turkey (particularly legs and wings) is generally much more flavorful than chicken since these have a “deeper” flavor. Turkey legs are an excellent source of protein. You will get 28 grams of it per leg. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients.

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    100gms, 300gms, 1kg


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