Description
Frozen Turkey Livers
It contains high amounts of folate, iron, vitamin B, vitamin A, and copper. Eating a single serving of this organ can help you meet your daily recommended amount of all of these vitamins and minerals. Turkey legs are an excellent source of protein. You will get 28 grams of it per leg. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients.
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