Frozen Turkey Necks

Turkey necks are a wonderful, fall-off-the-bone comfort food when prepared properly. These turkey necks when seared and then roasted in the oven are perfect to enjoy on a cold winter day.

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    Frozen Turkey Necks

    Even though the neck is the best part of the bird, it is underrated and underutilized in cooking. Turkey neck contains 3 g of saturated fat and 171 mg of cholesterol per serving. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients. 135 g of Turkey neck contains IU vitamin A, 0.0 mg of vitamin C and 0.41 mcg of vitamin D as well as 1.58 mg of iron, 78.30 mg of calcium, and 153 mg of potassium. Buy fresh turkey meat from us.

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