Frozen Turkey Trimmings

Turkey has a richer, darker taste than chicken, and that is why it helps make even more wonderful stock and broth. However, since a turkey is bigger than a chicken it needs more seasoning. Also, a turkey needs to brine and roast for longer.

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    Frozen Turkey Trimmings

    Turkey is an excellent source of vitamin B12 and niacin. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients as well. Turkey generally contains a lower amount of saturated fat than beef. That is why it may be a better choice for heart health. Also, if you’re interested in weight loss, a fat-free turkey can be the lowest-calorie option.

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    100gms, 300gms, 1kg


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