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Drumsticks are fattier, and tougher with a lot more flavor in them. This cut is bone-in and skin-on.
The whole chicken comes with all parts intact, generally including the giblets stuffed in the cavity.
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Chicken thighs are a fattier cut of meat, with a more intense, rich flavor than any lean meat counterparts.
Chicken breast is famous for its juicy, tender meat. It consists of a single bone and is generally sold boneless.
Chicken wings are super tender, succulent, and very flavorful. You can buy them with skin.
The chicken liver has a strong flavor and a smooth texture. Buy the farm-raised, healthy chicken livers.
A part of the chicken's digestive tract, gizzards are slightly chewy and richer in taste.
Chicken feet have a good content of skin, cartilage, tendons, and bones, but not much meat.
